Valentine’s Day Weekend

MENU IS AVAILABLE
FRIDAY, FEBRUARY 14 - SUNDAY, FEBRUARY 16

View Menu PDF

*Thoroughly cooking foods of animal origin such as beef, egg, milk, poultry, seafood, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked. Concession fee of 4.9% added to all checks.